Im chuffed everyone loves this Mac & Cheese.thankyou to everyone who is leaving comments and raiting it. Choose different types of cheeses, like gooey gouda, gruyere, or provolone. Mix it up y some different types of cheese to create different flavours!! Here are some tips for choosing the right cheeses for you. I cant stress enough how much the best quality cheese you can get makes such a difference with this dish. But make sure you dont use anything but good plain flour and most definitely don't use pre grated cheese as the anticaking agent in grated cheese clogs up the sauce and trust me.its tastes so much better when made from the block for both type of cheeses The sauce covers 800gs of elbow pasta perfectly anymore and I find it doesnt cover enough and becomes kind of cluggy. When chopping the cheese.leave it go for about 15 seconds and make sure to cook the sauce for at least 16 mins. It just fits in the Bowl and is great for a big feed if having heaps of kids/big kids around. I have cooked double the mixture a couple of times now. Enjoy.there is nothing better on a cold winters day/night then the smell, taste and texture of Mac & Cheese Serve.I take no responsibility if you eat this whole thing on your own. Add Cheese sauce to pasta and carefully combine. Once completed and pasta is cooked, drain pasta and drop back into saucepan. (It will continue to cook in the oven so you don’t want it fully cooked.) Drain well and rinse with cold water. Add the pasta and cook until al dente, or just slightly underdone. Add all ingredients and cook 7 - 8 Mins/Speed 3/90 Degrees. Step 1: Boil the Noodles Bring a large pot of salted water to a boil.

Add dried pasta when boiling.Īdd both tasty and pamersan cheese to Thermomix Bowl and grate 5 Secs/Speed 8. Start by boilng saucepan of water for pasta, season water.

The best mac n cheese ever